JR CITRA Pale Ale 70l - Beer Recipe - Brewer's Friend

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JR CITRA Pale Ale 70l

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 25th 2016
1.056
1.010
6.1%
34.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.84 kg American - Pale Ale13.84 kg Pale Ale 37 7.84 90.3%
0.74 kg Munich Dark 20L0.74 kg Munich Dark 20L 34 51.87 4.8%
0.74 kg German - Vienna0.74 kg Vienna 37 9.18 4.8%
15.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.06 g Magnum37.06 g Magnum Hops Pellet 13.8 Boil 60 min 19.88 8.1%
74.12 g Cascade74.12 g Cascade Hops Pellet 7 Boil 10 min 7.31 16.2%
24.71 g Cascade24.71 g Cascade Hops Pellet 7 Boil 2 min 0.57 5.4%
197.65 g Citra197.65 g Citra Hops Pellet 11 Boil 2 min 7.15 43.2%
123.53 g Citra123.53 g Citra Hops Pellet 11 Dry Hop 7 days 27%
457.07 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.44 g wyeast Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.2 L Mesk Temperature -- 66 °C 60 min
Utmesk Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.37 L. Suggest reducing initial water volume to 45.4 L and adding 24.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.6 L. Suggest reducing strike water volume to 35.29 L and adding 12.2 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.1 L/kg 47.5
Mash volume with grains 57.6
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 39.1 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.4 L) 65.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 63
Going into fermentor 63
Total: 81.7  
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2023-04-11 07:14 UTC