Belgian Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Witbier

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ahmet Gönülkırmaz
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.053
1.015
4.9%
18.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 22.7%
1 kg American - Wheat1 kg Wheat 38 1.8 22.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 22.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 65 min 18.37 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 5 min.
20 g Orange zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Protein rest Temperature -- 50 °C 15 min
15.4 L Sacch’ rest Infusion -- 67 °C 60 min
15.4 L Mashout Temperature -- 77 °C 10 min
9.2 L Sparge in bucket Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Ahmet Gönülkırmaz. All Grain, ABV 4.92%, IBU 18.37, SRM 4.94, Fermentables: (Vienna, Wheat, Flaked Wheat, Pilsner, Flaked Oats) Hops: (Tettnanger) Other: (Coriander, Orange zest)
Last Updated and Sharing
 
796
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 23:21 UTC