Classic porter - Beer Recipe - Brewer's Friend

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Classic porter

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: ASK
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 21st 2016
1.052
1.015
4.9%
24.8
51.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.31 kg United Kingdom - Maris Otter Pale4.31 kg Maris Otter Pale 38 8.51 78.4%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 118.59 8.2%
0.28 kg United Kingdom - Chocolate0.284 kg Chocolate 34 1132.64 5.2%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 171.96 8.2%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 21.93 73.8%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 10 min 2.83 26.2%
61 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 60 min
14.4 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.5 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Classic porter" Brown Porter beer recipe by ASK. All Grain, ABV 4.94%, IBU 24.76, SRM 51.39, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Brown) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 21:54 UTC