Science of Beer 2017 Pale Ale - Beer Recipe - Brewer's Friend

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Science of Beer 2017 Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Perry
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 19th 2016
1.050
1.013
5.0%
44.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.78 lb American - Pale Ale8.775 lb Pale Ale 37 3.5 75%
9.40 oz American - Victory9.4 oz Victory 34 28 5%
1.17 lb American - White Wheat1.169 lb White Wheat 40 2.8 10%
9.40 oz American - Caramel / Crystal 20L9.4 oz Caramel / Crystal 20L 35 20 5%
9.40 oz American - Caramel / Crystal 60L9.4 oz Caramel / Crystal 60L 34 60 5%
187.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.36 10.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.7 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.14 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 21.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.6%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.8 15.2  
Mash volume with grains 4.74 19  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Science of Beer 2017 Pale Ale" American Pale Ale beer recipe by Taylor Perry. All Grain, ABV 4.96%, IBU 44.19, SRM 10.1, Fermentables: (Pale Ale, Victory, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Last Updated: 2016-12-09 17:44 UTC