2016 Porter. OK fine, it's a Stout. - Beer Recipe - Brewer's Friend

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2016 Porter. OK fine, it's a Stout.

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Z
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday November 18th 2016
1.061
1.019
5.5%
35.7
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Canadian - Pale 2-Row4.7 kg Pale 2-Row 36 1.75 77.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.6%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 9.9%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Pellet 13.4 Boil 60 min 35.68 100%
20 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 70 °C 60 min
15 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.9
Mash volume with grains 20.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"2016 Porter. OK fine, it's a Stout." Foreign Extra Stout beer recipe by Ben Z. All Grain, ABV 5.52%, IBU 35.68, SRM 42.59, Fermentables: (Pale 2-Row, Chocolate, Crystal 30L, Black Patent, Flaked Oats) Hops: (Phoenix)
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  • Last Updated: 2017-07-23 18:49 UTC