COMMON MAN'S ALE - Beer Recipe - Brewer's Friend

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COMMON MAN'S ALE

152 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 17th 2016
1.049
1.015
4.5%
40.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 56.5%
1.80 kg American - Munich - Light 10L1.8 kg Munich - Light 10L 33 10 37.7%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.1%
0.08 kg German - Carafa I0.08 kg Carafa I 32 340 1.7%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.6 Boil 60 min 22.19 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.6 Boil 20 min 10.06 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.6 Boil 10 min 8.04 41.7%
60 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32.2
Mash volume with grains (equipment estimates 34.8 L) 35.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

next time up the bitterness and hop flavour(possibly down to using a spider)

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  • Last Updated: 2017-09-12 05:51 UTC