APA #17 - Beer Recipe - Brewer's Friend

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APA #17

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snorre Sigvart Haugen
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday November 17th 2016
1.057
1.014
5.6%
38.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.1%
1 kg Belgian - Munich1 kg Munich 38 6 18.5%
200 g German - CaraAmber200 g CaraAmber 34 23 3.7%
200 g German - CaraRed200 g CaraRed 34 20 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 60 min 31.5 22.2%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 2 min 2.97 22.2%
50 g Cascade50 g Cascade Hops Pellet 6.7 Boil 2 min 3.69 55.6%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Kjøleboks metode Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"APA #17" American Pale Ale beer recipe by Snorre Sigvart Haugen. All Grain, ABV 5.64%, IBU 38.16, SRM 8.09, Fermentables: (Maris Otter Pale, Munich, CaraAmber, CaraRed) Hops: (Chinook, Citra, Cascade)
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  • Last Updated: 2016-11-17 21:45 UTC