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vienna lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday November 16th 2016
1.049
1.008
5.4%
24.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Bohemian Pilsner4.75 lb Bohemian Pilsner 38 1.9 41.3%
4.75 lb German - Vienna4.75 lb Vienna 37 4 41.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Zeus0.3 oz Zeus Hops Pellet 16 Boil 90 min 18.27 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.18 76.9%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by johnoreilly. All Grain, ABV 5.38%, IBU 24.45, SRM 11.57, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L, CaraMunich III) Hops: (Zeus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 18:49 UTC