Harvest Apple Ale - Beer Recipe - Brewer's Friend

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Harvest Apple Ale

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Falduto
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday November 14th 2016
1.074
1.022
6.8%
23.9
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 19%
3 lb United Kingdom - Brown3 lb Brown 32 65 19%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
13 oz Apple Juice Reduction13 oz Apple Juice Reduction - (late boil kettle addition) 46 8 5.1%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.39 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Apple Juice Reducion Flavor Secondary 7 days
20 g Cinnamon Sticks, Cloves, Nutmeg Spice Secondary 7 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt First Rest Infusion -- 146 °F 45 min
4.8 qt Second Rest Infusion -- 158 °F 45 min
12.2 qt Mash Out Infusion -- 175 °F 15 min
4 qt Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Brewed on Nov. 5, 2016.
OG = 1.068
Racked to Secondary on Nov. 14, 2016
Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction.

Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026

ABV = 6.43%

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  • Last Updated: 2016-11-27 19:01 UTC