WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
11.25
45
Strike water volume at mash thickness of 1.5 qt/lb
11.25
45
Mash volume with grains
13.65
54.6
Grain absorption losses
-3.75
-15
Remaining sparge water volume
4.75
19
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 16.69 g | 66.8 qt)
12
48
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.19
-0.8
Post boil volume (equipment estimates 10.31 g | 41.3 qt)
15
60
Estimated amount in fermentor
15
60
Total:
16
64
Equipment Profile Used:
System Default
"MS Lager" Vienna Lager beer recipe by Kenny. All Grain, ABV 5.11%, IBU 22.92, SRM 11.47, Fermentables: (Pale Ale, Munich Dark, Vienna) Hops: (Magnum, Hallertau Mittelfruh)
