Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Magazine and self
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday November 13th 2016
1.070
1.017
6.9%
38.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz AZZACA0.5 oz AZZACA Hops Pellet 8.5 Boil 60 min 14.49 11.1%
1 oz CITRA1 oz CITRA Hops Leaf/Whole 11 Boil 10 min 12.36 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.24 22.2%
0.50 oz CITRA0.5 oz CITRA Hops Leaf/Whole 11 Boil 0 min 11.1%
0.50 oz CENTENIAL0.5 oz CENTENIAL Hops Pellet 10 Boil 0 min 11.1%
0.50 oz CITRA0.5 oz CITRA Hops Leaf/Whole 11 Dry Hop 3 days 11.1%
0.50 oz CENTENNIAL0.5 oz CENTENNIAL Hops Leaf/Whole 10 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp IRISH MOSS Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

CITRUS IPA

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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 21:12 UTC