Tots Brau - Beer Recipe - Brewer's Friend

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Tots Brau

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 13th 2016
1.045
1.011
4.5%
35.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 40.5%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 40.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 5.4%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 9.3 Boil 60 min 11.24 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.49 40%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.35 40%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 17.6
Mash volume with grains (equipment estimates 25.5 L) 18
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Tots Brau" California Common beer recipe by Eoin G. Extract, ABV 4.45%, IBU 35.08, SRM 12.74, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (CaraAmber, Pale Ale) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 15:13 UTC