India Pale Ale - Batch 16-01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Pale Ale - Batch 16-01

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday November 11th 2016
1.072
1.018
7.1%
70.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 79.4%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 14.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 35.53 10.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 22.77 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.81 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 5 days 3.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"India Pale Ale - Batch 16-01" American IPA beer recipe by Brewer #43506. All Grain, ABV 7.07%, IBU 70.12, SRM 10.58, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 30L) Hops: (Warrior, CTZ, Citra, Cascade)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 04:37 UTC