Navidad en las Montañas - Beer Recipe - Brewer's Friend

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Navidad en las Montañas

261 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sergio amador
Calories: 261 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday November 10th 2016
20.3 °P
5.3 °P
8.3%
14.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted 33 30 68.6%
2 kg Brown Sugar2 kg Brown Sugar 45 15 11.4%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 5.7%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 8.6%
1 kg German - CaraAroma1 kg CaraAroma 34 130 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 11.34 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.17 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.87 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g canela Spice Boil 5 min.
10 g genjibre Spice Boil 5 min.
10 g pimienta Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.3
Mash volume with grains 33.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 47.9 L) 54.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 56 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 78.2  
Equipment Profile Used: System Default
"Navidad en las Montañas" Holiday/Winter Special Spiced Beer recipe by sergio amador. All Grain, ABV 8.29%, IBU 14.38, SRM 35.72, Fermentables: (Pale 2-Row - Toasted, Brown Sugar, Honey Malt, CaraMunich II, CaraAroma) Hops: (Chinook, East Kent Goldings) Other: (canela, genjibre, pimienta)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 14:26 UTC