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Navidad en las MontaƱas

280 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sergio amador
Calories: 280 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Thursday November 10th 2016
20.3 °P
5.3 °P
8.29%
14.38
35.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted 33 30 68.6%
2 kg Brown Sugar2 kg Brown Sugar 45 15 11.4%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 5.7%
1.5 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 8.6%
1 kg German - CaraAroma1 kg CaraAroma 34 130 5.7%
17.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 11.34 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.17 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.87 33.3%
 
Other Ingredients
Amount Name Type Use Time
10 g canela Spice Boil 5 min.
10 g genjibre Spice Boil 5 min.
10 g pimienta Spice Boil 5 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.18 92.7  
Strike water volume at mash thickness of 0.71882 qt/lb 6.14 24.6  
Remaining sparge water volume 17.03 68.1  
Grain absorption losses -8.54 -34.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.38 57.5  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Adjusted starting boil size 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.18 92.7
Author: sergio amador, Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 8.29%, IBU 14.38, SRM 35.72, Fermentables: (Pale 2-Row - Toasted, Brown Sugar, Honey Malt, CaraMunich II, CaraAroma) Hops: (Chinook, East Kent Goldings) Other: (canela, genjibre, pimienta)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 14:26 UTC