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Pilsie

88 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday November 10th 2016
1.029
1.007
2.9%
11.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 44.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 44.4%
0.05 kg Lemon juice0.05 kg Lemon juice 1 0 2.2%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.13 25%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 6.97 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 3.56 50%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 18.8 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 25.1  
Equipment Profile Used: System Default
"Pilsie" Light American Lager beer recipe by Cervezero Casero. All Grain, ABV 2.86%, IBU 11.66, SRM 2.9, Fermentables: (Flaked Oats, Maris Otter Pale, Pale Wheat, Lemon juice) Hops: (Cascade, Amarillo, Citra)
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  • Last Updated: 2017-03-04 18:56 UTC