| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
| 2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 22.2% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Centennial | Pellet | 10 | Boil | 60 min | 15.55 | 5.9% | |
| 9 g | Galena | Pellet | 13 | Boil | 60 min | 16.54 | 4.8% | |
| 1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 5 min | 3.27 | 15.2% | |
| 4.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 0 min | 68.6% | ||
| 10 g | Citra | Pellet | 11 | Aroma | 0 min | 5.4% | ||
| 185.92 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 148 °F | 90 min | |
| 3 gal | Batch Sparge | Sparge | -- | 170 °F | 10 min |
| 3 gal | Batch Sparge To Volume | Sparge | -- | 170 °F | 10 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
| Mash volume with grains | 3.53 | 14.1 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) | 6.06 | 24.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.25 g | 29 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
