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Cobbler Southerly Ale (Cool Change 2.0)

130 calories 11 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Medling
Calories: 130 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Sunday November 6th 2016
1.040
1.007
4.33%
24.25
3.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 40%
2.2 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 55%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Topaz17 g Topaz Hops Pellet 16.5 Boil 20 min 22.87 22.1%
10 g Topaz10 g Topaz Hops Pellet 16.5 Whirlpool at 85 °C 10 min 0.72 13%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Whirlpool at 85 °C 10 min 0.66 13%
10 g Summer10 g Summer Hops Pellet 5.2 Dry Hop 5 days 13%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Dry Hop 5 days 13%
10 g Summer10 g Summer Hops Pellet 5.2 Dry Hop 7 days 13%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Dry Hop 7 days 13%
 
Mash Guidelines
Amount Description Type Temp Time
36.5 L Mash Temperature 65.5 °C 60 min
0 L Mash out Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Campden tablet Water Agt Mash 70 min.
8 g Calcium Sulphate Water Agt Mash 70 min.
1 each Whilfloc Water Agt Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.1  
Grain absorption losses -2.21 -8.8  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 9.79 39.1
 
Notes

2.5 litre starter, 260g DME

Update from "Cobbler Summer Ale - Cool Change":

  • Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness
  • Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered
  • Increase 20 minute hop addition to replace lost IBUs from the whirlpool
  • Lowered mash temp from 67 to 65.5 deg to improve attenuation and increase dryness / crispness
Last Updated and Sharing
 
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  • Last Updated: 2016-11-24 01:30 UTC