Prenup Pale Ale - Beer Recipe - Brewer's Friend

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Prenup Pale Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 6th 2016
1.056
1.009
6.2%
76.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 73.6%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13.2%
1.75 lb American - Victory1.75 lb Victory 34 28 13.2%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.99 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.93 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.88 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.64 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.4 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 EBMUD Orinda WTP, middle of ranges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 7 7 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Prenup Pale Ale" American Pale Ale beer recipe by AHA. BIAB, ABV 6.18%, IBU 76.84, SRM 9.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 00:25 UTC