3P Amber US #2 - Beer Recipe - Brewer's Friend

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3P Amber US #2

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday November 5th 2016
1.048
1.009
5.1%
28.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 50%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 12.97 18.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 2.93 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 5.32 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.25 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.46 13.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 6.28 13.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 1 min 0.55 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.5 L) 9.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 33.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"3P Amber US #2" American Light Lager beer recipe by pivoljub. Extract, ABV 5.06%, IBU 28.76, SRM 6.56, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Magnum, Cascade, Simcoe, Columbus)
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  • Last Updated: 2017-04-19 14:57 UTC