| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pilsner | 37 | 1.8 | 56.5% | |
| 2 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 18.8% | |
| 12 oz | American - Roasted Barley | 33 | 300 | 7.1% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 9.4% | |
| 14 oz | Flaked Barley | 32 | 2.2 | 8.2% | |
| 10.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.99 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike water 2.75 gal at 181 degrees for 60min | Sparge | -- | 165 °F | 90 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.4 |
| Mash volume with grains | 4.38 | 17.5 |
| Grain absorption losses | -1.2 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 3.76 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.37 | 29.5 |
| Equipment Profile Used: | System Default | |
