black tusk porter - Beer Recipe - Brewer's Friend

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black tusk porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rb
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 3rd 2016
1.051
1.013
5.0%
25.3
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 40%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
1 lb German - CaraAroma1 lb CaraAroma 34 130 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.1 Boil 60 min 5.2 16.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.9 Boil 60 min 3.65 12.5%
0.30 oz Goldings0.3 oz Goldings Hops Leaf/Whole 7.2 Boil 60 min 8.23 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 10 min 2.2 20.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 7.2 Boil 10 min 5.47 20.8%
0.40 oz Goldings0.4 oz Goldings Hops Pellet 7.2 Boil 1 min 0.52 16.7%
2.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"black tusk porter" Brown Porter beer recipe by rb. All Grain, ABV 5%, IBU 25.27, SRM 28.49, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, CaraAroma) Hops: (Domestic Hallertau, Saaz, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 02:02 UTC