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Sahti

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.062
1.016
6.1%
35.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16%
5 lb American - Rye5 lb Rye 38 3.5 40%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.77 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 10 min 6.52 66.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Sahti" Sahti beer recipe by Brewer #77151. All Grain, ABV 6.11%, IBU 35.29, SRM 21.54, Fermentables: (Wheat Malt, Rye, Chocolate Rye, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Warrior, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 17:17 UTC