Brewer's Friend

Print

Threat Level Midnight

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Kraimer
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.063
1.014
6.5%
24.1
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 5.4%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 5.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.7%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 24.07 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Threat Level Midnight" Clone Beer recipe by Chase Kraimer. All Grain, ABV 6.48%, IBU 24.07, SRM 47.07, Fermentables: (Pale 2-Row, Dark Chocolate, Black Patent, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
960
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-28 19:04 UTC