Des taugt mer - Hefe - Beer Recipe - Brewer's Friend

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Des taugt mer - Hefe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: David
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.052
1.013
5.1%
12.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 54.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 32.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.9%
13.75 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.05 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.47 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 16.7%
1.50 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Other Boil 15 min.
0.50 tsp Yeast Nutrients Other Boil 15 min.
1 tbsp Gelatin Fining Kegging 3 days
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Rest Temperature -- 154 °F 60 min
Mash-out Rest Temperature -- 168 °F 15 min
7.5 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.01 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.01 qt/lb 3.47 13.9  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Des taugt mer - Hefe" Weizen/Weissbier beer recipe by David. All Grain, ABV 5.08%, IBU 12.52, SRM 5.1, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich Light) Hops: (Tettnanger) Other: (Irish moss, Yeast Nutrients, Gelatin)
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  • Last Updated: 2017-01-02 12:52 UTC