Fat Czech Pilsner - Beer Recipe - Brewer's Friend

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Fat Czech Pilsner

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: osagedr
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=257101
Created: Tuesday November 1st 2016
1.056
1.010
6.1%
37.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 86.4%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 9.1%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.2 Boil 70 min 25.51 60%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 45 min 7.56 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 15 min 4.09 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
1 each yeast fuel Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 122 °F 20 min
8.5 gal Temperature -- 154 °F 60 min
8.5 gal Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fat Czech Pilsner" Czech Premium Pale Lager beer recipe by osagedr. BIAB, ABV 6.07%, IBU 37.15, SRM 4.58, Fermentables: (Pilsner, Caramel Pils, CaraMunich I, Acidulated Malt) Hops: (Saaz) Other: (whirlflock, yeast fuel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 18:00 UTC