Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Belgian - Pilsner | 37 | 1.6 | 85.7% | |
200 g | American - Caramel / Crystal 20L | 35 | 20 | 2.1% | |
490 g | German - CaraMunich II | 34 | 46 | 5.3% | |
640 g | Corn Sugar - Dextrose | 46 | 0.5 | 6.9% | |
9,330 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Amarillo | Pellet | 8.8 | Boil | 45 min | 12.14 | 12.5% | |
25 g | Cascade | Pellet | 8.6 | Boil | 45 min | 11.87 | 12.5% | |
25 g | Amarillo | Pellet | 8.8 | Boil | 15 min | 6.56 | 12.5% | |
25 g | cascade | Pellet | 8.6 | Boil | 15 min | 6.42 | 12.5% | |
50 g | Amarillo | Pellet | 8.8 | Boil | 5 min | 5.27 | 25% | |
50 g | Cascade | Pellet | 8.6 | Boil | 5 min | 5.15 | 25% | |
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 67 °C | 60 min | |
28 L | Fly Sparge | -- | 75 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.65 L. Suggest reducing initial water volume to 45.4 L and adding 5.25 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 21.7 |
Mash volume with grains | 27.5 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 38.1 L) | 35.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 50.7 L) | 48 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 43 |
Going into fermentor | 43 |
Total: | 57.2 |
Equipment Profile Used: | System Default |