TrustMonkey Blonde - Beer Recipe - Brewer's Friend

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TrustMonkey Blonde

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 1st 2016
1.061
1.012
6.5%
33.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 78.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.13 lb Cane Sugar1.125 lb Cane Sugar - (late boil kettle addition) 46 0 8.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.90 lb Liquid Malt Extract - Pilsen0.9 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 7%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz YCH - german hallertau2.25 oz YCH - german hallertau Hops Pellet 2.7 Boil 60 min 27.25 69.2%
0.75 oz YCH - german hallertau0.75 oz YCH - german hallertau Hops Pellet 2.7 Boil 0 min 23.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 6.39 7.7%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.12 qt/lb 3.01 12  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)

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  • Last Updated: 2019-06-10 17:15 UTC