1 pome saaz it all - Beer Recipe - Brewer's Friend

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1 pome saaz it all

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 29th 2016
1.070
1.020
6.6%
16.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 38.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 7.7%
1 lb Pomegranate1 lb Pomegranate 5.2 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.6 Boil 60 min 9.85 33.3%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.6 Boil 15 min 4.89 33.3%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.6 Boil 5 min 1.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 10 min.
1 oz bitter orange peel Spice Boil 10 min.
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.5
Equipment Profile Used: System Default
 
Notes

Added 1 lb pomegranate pulp at flame out.
added 3 pints pomegranate juice to secondary.

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  • Last Updated: 2016-10-29 13:20 UTC