The Devastator - Beer Recipe - Brewer's Friend

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The Devastator

297 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday October 28th 2016
1.089
1.022
8.8%
76.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 66.7%
3 lb American - Rye3 lb Rye 38 3.5 10%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 6.7%
2 lb Choco Rye2 lb Choco Rye 32 244 6.7%
1 lb CaraRye1 lb CaraRye 34 110 3.3%
2 lb Patagonia Black2 lb Patagonia Black 32 350 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 17.76 7.7%
2 oz Comet2 oz Comet Hops Pellet 9.3 Boil 20 min 32.54 30.8%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Boil 10 min 26.18 30.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 30.8%
6.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 7.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"The Devastator" Specialty IPA: Black IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 8.76%, IBU 76.48, SRM 50, Fermentables: (Pale Ale, Rye, Flaked Rye, Choco Rye, CaraRye, Patagonia Black) Hops: (Magnum, Comet, Chinook, Columbus)
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  • Last Updated: 2017-04-21 18:37 UTC