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Honey Kolsch

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Friday October 28th 2016
1.053
1.010
5.61%
32.22
3.56
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 72%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.9%
10 oz German - Vienna10 oz Vienna 37 4 6.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
16 oz Honey16 oz Honey - (late addition) 35 2 9.9%
10.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.1 Boil 90 min 32.22 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal 3.5 gallons @ 166 to strike 150 Infusion 151 °F 60 min
2.25 gal Batch Sparge 168 °F 10 min
2.25 gal 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Other Boil 15 min.
 
Yeast
Lallemand - Lallemand Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 3 41 104 0
3.4g Gypsum
2.4g Epsom Salts
2.9g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Strike water volume at mash thickness of 1.1 qt/lb 2.49 10  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.69 30.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 9.08 36.3
Method: All Grain, Style: Kölsch, ABV 5.61%, IBU 32.22, SRM 3.56, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt, Honey) Hops: (Magnum) Other: (irish moss)
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  • Last Updated: 2019-12-21 18:56 UTC