Jasna Gora - Beer Recipe - Brewer's Friend

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Jasna Gora

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cartesian Brewing
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday October 27th 2016
1.084
1.021
8.9%
24.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 47.1%
4 lb Honey4 lb Honey - (late boil kettle addition) 42 2 23.5%
3 lb American - Rye3 lb Rye 38 3.5 17.6%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lublin2 oz Lublin Hops Pellet 2.8 Boil 90 min 19.88 50%
1 oz Lublin1 oz Lublin Hops Pellet 2.8 Boil 15 min 4.61 25%
1 oz Lublin1 oz Lublin Hops Pellet 2.8 Boil 1 min 0.4 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 33 73 89 79
Mash:
Gypsum - 4.8g
CaCl - 2.3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Add 1.2 tsp lactic Infusion -- 166 °F 60 min
18 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Jasna Gora" Mixed-Style Beer recipe by Cartesian Brewing. All Grain, ABV 8.92%, IBU 24.89, SRM 5.57, Fermentables: (Pilsner, Honey, Rye, Vienna) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 17:28 UTC