Wolf of the Willows - Beer Recipe - Brewer's Friend

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Wolf of the Willows

217 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday October 27th 2016
17.4 °P
2.5 °P
8.1%
91.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canadian - Pale 2-Row175 kg Pale 2-Row 36 1.75 93.1%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 1.6%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 46 0.5 5.3%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 First Wort 0 min 27.92 30.8%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 45 min 20.82 15.4%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 30 min 13.95 12.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 5.95 9.2%
750 g Galaxy750 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 0 min 16.97 23.1%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 0 min 6.05 9.2%
3,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 648.05 L. Suggest reducing initial water volume to 45.4 L and adding 602.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 580.28 L 462.8
Strike water volume at mash thickness of 2.6 L/kg 462.8
Mash volume with grains 580.3
Grain absorption losses -178
Remaining sparge water volume 439.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 648.1 L) 730
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 712 L) 630
Hops absorption losses (whirlpool, hop stand) -6.8
Estimated amount in fermentor 623.3
Total: 902.7  
Equipment Profile Used: System Default
"Wolf of the Willows" Imperial IPA beer recipe by Brewer #56771. All Grain, ABV 8.09%, IBU 91.65, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic, Galaxy)
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  • Last Updated: 2016-10-30 17:27 UTC