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Table Beer

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37.5 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday October 27th 2016
1.037
1.008
3.8%
36.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 80%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
760 g United Kingdom - Brown760 g Brown 32 65 14.3%
5,310 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 17.36 10.3%
36 g Centennial36 g Centennial Hops Pellet 10 Boil 10 min 10.32 16.1%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 5 min 8.67 24.6%
110 g Centennial110 g Centennial Hops Pellet 10 Boil 0 min 49.1%
224 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 34.6 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 37.5
Going into fermentor 37.5
Total: 48.7  
Equipment Profile Used: System Default
"Table Beer" American Pale Ale beer recipe by suda. All Grain, ABV 3.79%, IBU 36.35, SRM 9.42, Fermentables: (Maris Otter Pale, Flaked Oats, Brown) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 10:57 UTC