cebula - Beer Recipe - Brewer's Friend

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cebula

142 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 26th 2016
11.6 °P
2.3 °P
5.0%
40.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 93.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 24.11 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 15.91 12.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 35.7  
Equipment Profile Used: System Default
"cebula" American IPA beer recipe by Ygo. All Grain, ABV 4.96%, IBU 40.02, SRM 4.53, Fermentables: (Pale Ale, Wheat Malt) Hops: (Chinook, Mosaic, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 14:39 UTC