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Rogue Chocolate Stout

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 25th 2016
1.063
1.013
6.5%
52.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 29.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.35 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.2 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Chocolate extract Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 45 min
Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.34 37.3  
Mash volume with grains (equipment estimates 10.31 g | 41.3 qt) 10.35 41.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Volume into fermentor 5.1 20.4  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Rogue Chocolate Stout" Imperial Stout beer recipe by Brewer #59422. BIAB, ABV 6.53%, IBU 52.26, SRM 25.08, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley) Hops: (Cascade) Other: (Chocolate extract)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 22:33 UTC