Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Justin Cochran
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 25th 2016
1.055
1.016
5.1%
28.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.5%
2 lb German - Vienna2 lb Vienna 37 4 21.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 32.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.62 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.69 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 Little Rock Avg - Wilson Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 3 4 9 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.95 31.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes

Add LME at beginning of boil
Add Honey at 5 minutes
Add 1 cinnamon sticks at 15 and 1 at flame out

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  • Last Updated: 2017-07-19 19:59 UTC