Knuckle Duster - Beer Recipe - Brewer's Friend

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Knuckle Duster

261 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmisano
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday October 25th 2016
1.080
1.010
9.2%
85.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 90.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.3%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14 First Wort 0 min 21.73 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 14 Boil 60 min 35.88 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 30 min 13.79 4.2%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.9 Boil 30 min 13.69 4.2%
2 oz Chinook2 oz Chinook Hops Pellet 14 Whirlpool at 179 °F 0 min 8.3%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 13.9 Whirlpool at 179 °F 0 min 8.3%
7 oz Chinook7 oz Chinook Hops Pellet 14 Dry Hop 3 days 29.2%
7 oz Jarrylo7 oz Jarrylo Hops Pellet 13.9 Dry Hop 3 days 29.2%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Clarity Ferm Other Primary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.88 gal (11.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.35 gal (77.38 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 7.35 gal (29.38 qt) sparge/top-off. 16.43 65.7  
Strike water volume at mash thickness of 1.8 qt/lb 16.43 65.7  
Mash volume with grains 19.35 77.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.88 g | 59.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 20.66 82.7
Equipment Profile Used: System Default
"Knuckle Duster" Double IPA beer recipe by Palmisano. All Grain, ABV 9.19%, IBU 85.09, SRM 5.07, Fermentables: (Pale 2-Row, Cane Sugar, Carapils (Dextrine Malt), Honey Malt) Hops: (Chinook, Jarrylo) Other: (Clarity Ferm)
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  • Last Updated: 2016-11-20 12:46 UTC