Mild E - Beer Recipe - Brewer's Friend

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Mild E

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 24th 2016
1.053
1.013
5.2%
17.2
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 87%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 3.6%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 3.6%
0.80 oz United Kingdom - Black Patent0.8 oz Black Patent 27 525 2.9%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 2.9%
27.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 3.8 Boil 60 min 17.23 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.97 g | 11.9 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 2.35 9.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Mild E" Mild beer recipe by Brewer #74977. BIAB, ABV 5.23%, IBU 17.23, SRM 24.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 01:59 UTC