Punge Clone #1 - Beer Recipe - Brewer's Friend

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Punge Clone #1

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Cowan
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday October 24th 2016
1.083
1.018
8.6%
60.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 15%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 7.09 3.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.67 3.1%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 4.24 9.4%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.58 9.4%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 30 min 10.49 18.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 30 min 18.73 18.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 6.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 5 180 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 12.23 g | 48.9 qt) 9.35 37.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 6 24  
Total: 7.75 31
Equipment Profile Used: System Default
"Punge Clone #1" Double IPA beer recipe by Paul Cowan. BIAB, ABV 8.56%, IBU 60.79, SRM 7.39, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Motueka, Nelson Sauvin) Other: (Whirlfloc Tablet, Wyeast Yeast Nutrient)
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  • Last Updated: 2016-12-23 01:38 UTC