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NB Bestest

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raphael Barber
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 24th 2016
1.050
1.014
4.6%
44.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale 38 3.75 91.1%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 6.25 Boil 90 min 44.35 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 20 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mains water boiled, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 36 48 57 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
40 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 45.4 L and adding 8.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20.2
Mash volume with grains 26.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 44.9 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 56  
Equipment Profile Used: System Default
"NB Bestest" Strong Bitter beer recipe by Raphael Barber. All Grain, ABV 4.64%, IBU 44.35, SRM 17.59, Fermentables: (Maris Otter Pale, Wheat, Chocolate) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-10-24 13:59 UTC