Pumpkin Old Ale - Beer Recipe - Brewer's Friend

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Pumpkin Old Ale

349 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 228 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kirk and George
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday October 23rd 2016
1.104
1.027
11.2%
33.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 80.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 102 min 33.84 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin Spice Spice Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.31 g | 49.3 qt) 12.25 49  
Boil off losses -5.7 -22.8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 14.62 58.5
Equipment Profile Used: System Default
"Pumpkin Old Ale" Old Ale beer recipe by Kirk and George. All Grain, ABV 11.24%, IBU 33.84, SRM 12.22, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Caramel / Crystal 60L, Maltodextrin) Hops: (East Kent Goldings) Other: (Pumpkin Spice)
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  • Last Updated: 2016-10-23 17:57 UTC