_034 ChinCasc Session IPA - Beer Recipe - Brewer's Friend

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_034 ChinCasc Session IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14.2 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: R. Mägi
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday October 21st 2016
1.050
1.008
5.5%
46.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 84.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.3%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 5.3%
150 g United Kingdom - Golden Naked Oats150 g Golden Naked Oats 33 10 5.3%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 12.8 Boil 60 min 14.95 3%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 15 min 13.33 10%
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil 15 min 18.54 7.5%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 0 min 10%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 0 min 10%
20 g Cascade20 g Cascade Hops Pellet 6.9 Whirlpool at 64 °C 0 min 10%
20 g Chinook20 g Chinook Hops Pellet 12.8 Whirlpool at 64 °C 0 min 10%
40 g Cascade40 g Cascade Hops Pellet 6.9 Dry Hop 0 days 19.9%
40 g Chinook40 g Chinook Hops Pellet 12.8 Dry Hop 0 days 19.9%
201 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
kraanist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 73C Infusion -- 65 °C 50 min
5 L 4.5l keevat juurde Temperature -- 75 °C 10 min
6 L 80C vett juurde loputuseks Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.9
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 17.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.5 L) 14.2
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
"_034 ChinCasc Session IPA" American Pale Ale beer recipe by R. Mägi. All Grain, ABV 5.46%, IBU 46.81, SRM 7.62, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 50L, Golden Naked Oats) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 08:51 UTC