| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Flaked Wheat | 34 | 2 | 37.5% | |
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
| 1 lb | Belgian - Aromatic | 33 | 38 | 6.3% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo | Pellet | 7 | Dry Hop | 5 days | 25% | ||
| 1 oz | Amarillo | Pellet | 7 | Boil | 60 min | 25.94 | 25% | |
| 1 oz | Amarillo | Pellet | 7 | Boil | 35 min | 21.49 | 25% | |
| 1 oz | Amarillo | Pellet | 7 | Boil | 15 min | 12.87 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Corn sugar |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |