Lance 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lance 2.0

262 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday October 21st 2016
1.079
1.019
7.9%
60.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 37.5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 60 min 25.94 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 35 min 21.49 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 15 min 12.87 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Other Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Lance 2.0" Specialty IPA: Belgian IPA beer recipe by B G. All Grain, ABV 7.9%, IBU 60.3, SRM 17.72, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel / Crystal 120L, Aromatic) Hops: (Amarillo) Other: (Irish moss)
Last Updated and Sharing
 
695
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 03:55 UTC