Amber IPA - Beer Recipe - Brewer's Friend

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Amber IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 21st 2016
1.064
1.012
6.9%
60.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
500 g German - Carapils500 g Carapils 35 1.3 16.7%
500 g United Kingdom - Amber500 g Amber 32 27 16.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 60 min 32.47 17.9%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 60 min 14.61 17.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 11.01 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 2.2 14.3%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 17.9%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Dry Hop 3 days 17.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Amber IPA" Specialty IPA: White IPA beer recipe by Brewer #73921. All Grain, ABV 6.87%, IBU 60.3, SRM 9.33, Fermentables: (Pilsner, Carapils, Amber) Hops: (Centennial, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 17:59 UTC