MoM Steinbrew - scale - Beer Recipe - Brewer's Friend

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MoM Steinbrew - scale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 21st 2016
1.051
1.009
5.6%
41.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130.91 lb German - Pilsner130.91 lb Pilsner 38 1.6 74.4%
32.73 lb German - Munich Light32.73 lb Munich Light 37 6 18.6%
130.91 oz German - CaraMunich I130.91 oz CaraMunich I 34 39 4.7%
65.45 oz German - Carafa I65.45 oz Carafa I 32 340 2.3%
175.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.27 oz Magnum12.27 oz Magnum Hops Pellet 15 Boil 60 min 38.8 42.9%
16.36 oz Tettnanger16.36 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.09 57.1%
28.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.57 gal (370.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.57 gal (322.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.31 gal (513.25 qt) 114.24 457  
Strike water volume (equipment estimates 114.81 g | 459.3 qt) 114.24 457  
Mash volume with grains (equipment estimates 128.89 g | 515.5 qt) 128.31 513.2  
Grain absorption losses -21.99 -88  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.57 g | 370.3 qt) 92 368  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume 90 360  
Volume into fermentor 90 360  
Total: 114.24 457
Equipment Profile Used: System Default
"MoM Steinbrew - scale" Altbier beer recipe by SchuBrew. BIAB, ABV 5.6%, IBU 41.9, SRM 13.01, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa I) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2016-10-21 14:54 UTC