Sage of Ancients - Beer Recipe - Brewer's Friend

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Sage of Ancients

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Soren Laulainen
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 21st 2016
1.063
1.016
6.2%
0.0
43.3
5.4
64.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale $ 0.16 / oz
$ 21.76 		38 3.75 52.3%
4 lb Munich Dark 20L4 lb Munich Dark 20L $ 0.14 / oz
$ 8.96 		34 20 24.6%
1.75 lb Flaked Barley1.75 lb Flaked Barley $ 0.14 / oz
$ 3.92 		32 2.2 10.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley $ 0.16 / oz
$ 2.56 		29 550 6.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L $ 0.16 / oz
$ 2.56 		33 80 6.2%
16.25 lbs / $ 39.76
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz bitter orange peel $ 2.99 / oz
$ 0.30 		Flavor Boil 1 hr.
0.10 oz lemongrass $ 1.44 / oz
$ 0.14 		Flavor Boil 1 hr.
0.75 oz mugwort $ 2.99 / oz
$ 2.24 		Herb Boil 1 hr.
1 oz sage $ 5.98 / oz
$ 5.98 		Herb Boil 1 hr.
0.10 oz sweet orange peel $ 2.99 / oz
$ 0.30 		Flavor Boil 1 hr.
0.25 oz mugwort $ 2.99 / oz
$ 0.75 		Herb Boil 20 min.
0.10 oz bitter orange peel $ 2.99 / oz
$ 0.30 		Flavor Boil 5 min.
0.10 oz Sichuan peppercorn $ 11.24 / oz
$ 1.12 		Spice Boil 5 min.
0.10 oz sweet orange peel $ 2.99 / oz
$ 0.30 		Flavor Boil 5 min.
0.50 oz sage $ 5.98 / oz
$ 2.99 		Herb Primary --
$ 14.42
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.13 32.5  
Mash volume with grains 9.43 37.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.16 g | 4.6 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Sage of Ancients" Spice, Herb, or Vegetable Beer recipe by Soren Laulainen. All Grain, ABV 6.18%, IBU 0, SRM 43.28, Fermentables: (Maris Otter Pale, Munich Dark 20L, Flaked Barley, Roasted Barley, Dark Crystal 80L) Other: (bitter orange peel, lemongrass, mugwort, sage, sweet orange peel, Sichuan peppercorn)
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  • Last Updated: 2023-02-07 18:14 UTC