Paint it Black - Beer Recipe - Brewer's Friend

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Paint it Black

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday October 20th 2016
1.073
1.017
7.3%
35.2
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 77.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.1%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 5.2%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 3%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Fuggles130 g Fuggles Hops Pellet 4.5 Boil 60 min 35.2 100%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 85 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 35.1
Mash volume with grains 44
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 25.7 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 66.4  
Equipment Profile Used: System Default
"Paint it Black" Oatmeal Stout beer recipe by IanChops. All Grain, ABV 7.34%, IBU 35.2, SRM 40.23, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 22:28 UTC