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Morellison Cherry Saison

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 20th 2016
1.059
1.012
6.2%
27.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 2.77 80.9%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 78.56 4.4%
800 g Cherry800 g Cherry 6.3 11.8%
200 g Cane Sugar200 g Cane Sugar 46 2.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.5 Boil 90 min 15.75 6.7%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 14.5 Aroma 5 min 11.74 26.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 14.5 Aroma 0 min 33.3%
50 g Lemon Drops50 g Lemon Drops Hops Pellet 4.4 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.5 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.1 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Used 1kg of Funkin Morello Cherry Puree (80% Cherry, 20% Sugar)

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  • Last Updated: 2016-10-20 21:16 UTC