BEST BLONDE ALE - Beer Recipe - Brewer's Friend

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BEST BLONDE ALE

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: BRUSOLOSPHY
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 20th 2016
1.045
1.008
4.8%
19.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 82.7%
1 kg American - Wheat1 kg Wheat 38 1.8 7.5%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g J1730 g J17 Hops Pellet 12.6 First Wort 0 min 8.37 20%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 25 min 4.5 20%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 10 min 2.35 20%
30 g Columbus30 g Columbus Hops Pellet 14.6 Boil 5 min 3.19 20%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 5 min 1.29 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.45 L. Suggest reducing initial water volume to 45.4 L and adding 36.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume 55.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 74.6 L) 75
Estimated amount in fermentor 75
Total: 95.2  
Equipment Profile Used: System Default
"BEST BLONDE ALE" Blonde Ale beer recipe by BRUSOLOSPHY. All Grain, ABV 4.82%, IBU 19.7, SRM 3.49, Fermentables: (Pale 2-Row, Wheat, CaraHell, Carapils) Hops: (J17, Cascade, Columbus)
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  • Last Updated: 2016-10-20 15:45 UTC