Boring Brown Beer - Beer Recipe - Brewer's Friend

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Boring Brown Beer

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: skyblue67
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/05/brewday-24052017-best-bitter.html
Created: Wednesday October 19th 2016
1.045
1.010
4.7%
38.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.1%
450 g Invert Sugar450 g Invert Sugar 46 1 10.9%
40 g German - Carafa III40 g Carafa III 32 535 1%
125 g German - Carapils125 g Carapils 35 1.3 3%
4,115 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.1 Boil 60 min 25.38 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.1 Boil 15 min 12.6 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Mash water vol 30lt Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.3
Mash volume with grains (equipment estimates 35.9 L) 34.7
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Mash water vol: 30lt

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  • Last Updated: 2018-01-15 09:32 UTC